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So perilla leaves can be eaten raw with sashimi and bbq meats or the leaves can be cooked in stews. When the leaves are cooked I think they taste like a combination of mint and basil. yum. The sesame plant doesn’t have edible leaves, just seeds which grow in pods much larger than the perilla pods.Click to see full answer. In respect to this, are sesame leaves good for you?Another way to enjoy the health benefits of sesame is to include sesame leaves in your diet. Sesame leaves are a staple green vegetable in the traditional Korean diet, and are valued for their mineral density and strong aroma. They are as aromatic as herbs like basil and mint, but have a unique, nutty fragrance.Additionally, do you eat the shiso leaf? Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its strong flavor, can stand up to such things as pickling. The entire plant can be consumed, and its seeds are used to as an edible oil in places such as Korea, or ground and used as seasoning. Thereof, what do sesame leaves taste like? Get the Recipe I don’t understand why they refer to perilla leaves as sesame leaves, but they do. Perilla is actually the term for a number of different species of plants in the mint family. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.Are perilla leaves healthy?Perilla leaves are used in Chinese medicine to treat a wide variety of ailments, as well as in Asian cooking as a garnish and as a possible antidote to food poisoning. Leaf extracts have shown antioxidant, antiallergic, anti-inflammatory, antidepressant, anorexigenic, and tumor-preventing properties.

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